top of page

ESH ASA Term2 : Little Pastry Chef (Mon)

ESH ASA Term2(2025-2026) - Little Pastry Chef (Monday P2-P5) for 13 weeks

1 h
18 euros
Room 3.36

Service Description

Little Pastry Chef is a warm and joyful after-school baking class where children learn real pastry skills in a warm, safe, and creative environment. With a Le Cordon Bleu–trained and graduated pastry chef, certified in HACCP food safety standards, students learn decorating basics, simple baking techniques, and fun chocolate work — all with trusted, high-quality ingredients. New students will need their own Chef Kit, while returning students continue with the tools they already have. Every class is hands-on and confidence-boosting, and children bring home their own sweet creations each week.


Upcoming Sessions


Cancellation Policy

START FIRST LESSON • Only confirmed registered pupils come to the appointed allocation of the ASA • Parents have paid the Term as requested in the Confirmation letter of the Tutor • Parents have provided the equipment as listed in the Confirmation letter of the Tutor CANCELLATION OF REGISTRATION Once you have registered your child, cancellation is no longer possible. Registration is permanent; you will have to pay for the whole term. For queries about that contact the ASA providers directly. BEHAVIOUR We expect children to behave well and cooperate with the tutor for everyone’s benefit. If a child is disruptive and not cooperating with the ASA Tutor, the child will be asked to sit on the side. If the disruptive behaviour is repeated three times, the child will not be permitted to continue the lessons and there will be no refund for the missed lessons. This decision will be taken by the ASA Tutor in cooperation with the ASA Coordinators. The full terms and conditions will be sent via email along with the class confirmation letter.


Contact Details

  • European School The Hague, Primary School, Houtrustweg, The Hague, Netherlands

    info@lestudiob.nl


Le Studio B

The Hague, Netherlands

©2025 by Le Studio B 

bottom of page