Take cookie decorating to the next level in our "Little Pastry Chef - Advanced Icing Cookie Decoration" course! Designed for aspiring young bakers aged 7 to 10, this baking-free atelier introduces more intricate icing techniques and detailed cookie artistry.

Throughout the course, little chefs will:

• Master advanced icing techniques like flooding, layering, marbling, and fine-line piping.

• Create intricate designs with lettering, patterns, and themed decorations to make their cookies stand out.

• Experiment with different textures and colors using royal icing, edible paints, and decorative toppings.

• Develop precision and patience while honing their artistic skills in a fun and engaging way.

• Enjoy a stress-free, baking-free experience—no ovens, no burns, just creative decorating fun!

By the end of the course, young decorators will have the confidence to create beautifully detailed cookies, perfect for special occasions or gifting. A sweet and rewarding experience awaits!