Little Pastry Chef

Welcome to Little Pastry Chefs!
A happy little baking world after school, where kids mix, decorate, and create sweet treats

all in a safe and joyful space.

 

👩‍🍳 Taught with Love and Expertise

Classes are led by a professional pastry chef, Le Cordon Bleu Paris graduated and certified in HACCP food safety

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🍰 What We Do

Cake Decorating: Frosting, sprinkles, and endless imagination!

Cookie Design: Learn to pipe, shape, and design your own edible art.

Safe Baking: Mix, measure, and bake with simple, child-friendly steps.

Chocolate Fun: Make chocolate molds, decorations, and treats to share.

The Magic of Baking: See how ingredients come together to create something amazing.

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💛 What Makes Us Special

We believe great baking starts with great ingredients.
That’s why we use only fresh, high-quality, and safe ingredients, like organic milk, organic eggs, premium chocolate, and high quality butter.
Everything we bake is made with the same care and standards I’d use at home.

Each class is a fun, hands-on experience where kids learn real baking skills while creating treats they can safely enjoy and proudly share with family.

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